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Categories:
white vinegar water sugar salt turmeric ground fenugreek cumin peppercorn mustard seeds parsley red onion
Viewed: 48 - Published at: 3 years agoIngredients
- 1 cup white vinegar
- 1 cup water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon ground fenugreek
- 1 teaspoon cumin
- 1 teaspoon peppercorn
- 1 teaspoon mustard seeds
- 1 tablespoon parsley (keep together in a single bunch)
- 1/2 red onion, thinly sliced
Method
- Bring water and vinegar to a boil in a small pot. Dissolve sugar and salt into liquid, then stir in remaining ingredients except for onion.
- Remove from heat, add sliced onion, and cover. Steep for at least 20 minutes.
- Remove onions from liquid with tongs - retaining liquid - and place in a glass jar. Pour liquid from pot, making sure that parsley and at least some of the peppercorns and mustard seed get tin the jar.
- Allow to cool on counter top, then refrigerate.
