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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1/2 onion, chopped
- 2 tablespoons butter
- 3 yellow squash
- 3 small russet potatoes
- 1/2 cup sour cream
- 1 cup mild cheddar cheese, grated
- salt, to taste
- pepper, to taste
- 1 cup Ritz cracker, crushed
- 2 tablespoons butter, melted
Method
- Preheat oven to 350.
- Cut up squash and potatoes (into small chunks) and boil in water until tender.
- Drain and set aside.
- Saute onion in butter for 3-5 minutes and remove from pan.
- Mix onion, sour crean, cheese, salt and pepper together.
- Add potatoes and squash.
- Pour into a 2 quart casserole dish.
- Mix Ritz with melted butter and spread on the casserole.
- Bake for 25 mintues.
