You may also like
Categories:
tomatoes water beef broth tapioca sugar Italian seasoning salt bay leaves pepper cubed lean carrots celery onions
Viewed: 67 - Published at: 7 years agoIngredients
- 1 can crushed tomatoes
- 2/3 c. water
- 1/2 c. beef broth
- 1/4 c. quick cook tapioca
- 1 Tbsp. sugar
- 2 tsp. Italian seasoning
- 2 tsp. salt
- 2 small bay leaves
- 1 1/2 tsp. pepper
- 3 lb. cubed lean boneless beef chuck
- 1 lb. carrots (10 medium)
- 1 large celery, chunks
- 3 medium onions, quartered
Method
- Cover in Dutch oven and bake 3 hours, stirring twice, until meat is tender.