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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 1 lb brussels sprouts, trimmed and halved
- 3 tbsp butter, chopped
- 2 slices bacon, finely chopped
- 1/2 tsp curry powder
- 1/4 cup pine nuts
Method
- Blanch sprouts in a saucepan of boiling water, 4-5 mins, until almost tender. Drain well.
- Melt half the butter in large skillet on high heat. Saute bacon 2-3 mins, until lightly golden.
- Add sprouts and reduce heat to medium. Saute 4-5 mins, until lightly caramelized. Stir in curry powder and pine nuts and cook 1 min more, until fragrant and nuts are lightly toasted.
- Add remaining butter to pan and toss well. Season to taste.
