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Categories:Viewed: 135 - Published at: 8 years ago
Ingredients
- 2 packages (8.8 ounces each) ready-to-serve long grain rice
- 2/3 cup Thai peanut sauce
- 2 tablespoons canola oil
- 2 tablespoons water
- 1 package (16 ounces) coleslaw mix
- 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
- 1/2 cup torn cilantro leaves
- 1-1/2 cups dry roasted peanuts
Method
- Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside.
- Add the coleslaw mix, chicken and cilantro to the rice. Drizzle with peanut sauce mixture; toss to combine. Sprinkle with peanuts; serve immediately.
