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Categories:
Cake flour cinnamon baking soda baking powder eggs sugar oil vanilla grated cucuzza fresh orange zest pineapple pecans powdered sugar milk almond
Viewed: 71 - Published at: 5 years agoIngredients
- Cake
- 2 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 eggs
- 1 1/3 cups sugar
- 2/3 cup oil
- 2 teaspoons vanilla
- 1 cup grated cucuzza
- 1 teaspoon fresh orange zest
- 1/4 cup crushed pineapple, drained
- 3/4 cup pecans
- Glazed Icing
- 1 cup powdered sugar
- 3 -5 drops milk
- 1/8 teaspoon almond extract
Method
- Preheat oven to 350 degrees F.
- Sift flour, cinnamon, baking soda and baking powder together and set aside.
- Beat eggs with sugar, oil and vanilla.
- Add flour mixture to egg mixture, mix well.
- Add grated cucuza (skin, seed and all), orange zest, pineapple and pecans.
- Mix well.
- Divide batter into 2 greased loaf pans.
- Pan should be about 1/2 full.
- Bake for 45 minutes, or until cakes test done.
- Let cool for about 10 minutes.
- Mix all icing ingredients together, using enough milk to get a smooth, spreadable icing.
- Remove cakes from pans and glaze tops of cakes while warm.
