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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 1 (1 1/4 lb.) pkg. chocolate sandwich cookies
- 1/3 c. butter or margarine, melted
- 4 (8 oz. each) pkg. cream cheese, cut into chunks
- 1 c. sugar
- 1/3 c. whipping cream
- 6 large eggs
- 2 Tbsp. flour
- 2 tsp. vanilla
Method
- Whirl 1/2 package of cookies, including filling, in food processor until they form fine crumbs. (Or crush in bag with a rolling pin.)
- Mix in butter.
- Scoop crumbs into 9-inch cheesecake pan with removable bottom and press evenly over bottom and about 1/2-inch up sides. Chill about 20 minutes until firm.
