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Categories:Viewed: 121 - Published at: 5 years ago
Ingredients
- 1 large cucumber
- 2 green onions
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup sour cream
- 1 tablespoon vinegar
- white pepper
Method
- Peel and slice the cucumber very thin.
- Chop the green onions (including the tops). Mix with the cucumber.
- Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
- Let stand 15 to 20 minutes.
- Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
- Add a dash of white pepper.
- Pour over cucumber and onion.
- Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
- I also like more onion so I usually use 3 to 4 if they are small.
