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Ingredients
- cucumbers
- 8 oz. sour cram
- chopped, fresh herbs
- bread rounds
Method
- Peel and slice cucumbers into thin slices.
- Put on a plate and sprinkle with salt.
- Cover with paper towels and another plate and put weights on top (such as 5 pound bag of flour) for about 1 to 2 hours.
- Cut rounds of bread.
- Spread with mixture of 8 ounces cream cheese and small amount of sour cream and lots of herbs.
- I find mint a must.
- Chives are also great.
- Onion may be substituted for chives.
- Place cucumbers on top of the cream cheese-herb mixture.
