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Ingredients
- 5 Lebanese cucumbers
- 1/4 cup finely chopped fresh mint
- 1 tablespoon lemon juice
- 1/3 cup vegetable oil
- 1 teaspoon orange flower water
- ground pepper
- rind of an orange
Method
1. Finely peel cucumber and slice thinly. Put in a bowl and add mint.
2. Combine lemon juice, oil, orange flower water and pepper in a small bowl or screwtop jar. Whisk or shake well to combine.
3. Pour dressing over cucumber slices and mix well.
4. Remove pith from orange rind. Cut rind into thin strips, blanch in boiling water and arrange over cucumber slices to serve.
