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Ingredients
- 1 lb. Velveeta cheese
- 1 (8 oz.) Ro-Tel diced tomatoes and peppers
- 1 lb. mild sausage
Method
- Melt cheese either in microwave or on stove.
- Add tomatoes and peppers.
- Brown sausage in skillet.
- Drain grease.
- Add sausage to cheese mixture.
- Let warm in crock-pot for approximately 15 minutes.
- Serve with chips.