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Categories:
all-purpose salt pepper vegetable oil onion potatoes French style green beans mushrooms condensed golden mushroom soup
Viewed: 98 - Published at: 8 years agoIngredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 dash pepper
- 4 cube steaks
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 2 (15 ounce) cans sliced potatoes, drained
- 2 (14 1/2 ounce) cans French style green beans, drained
- 4 ounces mushrooms, drained
- 2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
Method
- In a resealable plastic bag, combine flour, salt and pepper.
- Add steaks and shake to coat.
- In a skillet, brown steaks on both sides in oil.
- Set aside and keep warm.
- Add onion, potatoes, green beans, mushrooms and soup to skillet.
- Return steaks to skillet.
- Cover and simmer for 15 minutes or until meat is tender.
