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Ingredients
- 6 minute or possibly cube steaks
- 3 med. onions, sliced
- 1/2 c. water
- Season salt
- 3 tbsp. butter
- 2 tbsp. brown sugar
Method
- Sprinkle steaks with salt; let stand while cooking onions.
- Separate onion slices into rings.
- Saute/fry till golden brown in butter in large fry pan.
- Spoon into small bowl, keep warm.
- Saute/fry steaks quickly on both sides in fry pan.
- Place on plate.
- Stir in water and brown sugar into meat dripping in pan; add in onions; heat to boiling.
- Spoon over steaks.
