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Categories:
chicken broth long grain rice sherry wine bijol salt olive oil tomato sauce garlic onion green peppers
Viewed: 8 - Published at: 6 years agoIngredients
- 4 c chicken broth
- 2 c long grain rice
- 3/4 c sherry wine
- 1/4 tsp Bijol or annatto seasoning
- 3 tsp salt
- 1/2 c olive oil
- 1 8 oz can tomato sauce
- 3 crushed garlic cloves
- 1 c finely chopped onion
- 1/2 c finely chopped green peppers
Method
- In a heavy, wide bottomed pot, heat oil over medium heat. Cook onions and peppers in oil until onions are translucent. Add garlic and cook for another 3 minutes. Add tomato sauce and sherry and cook for another 4 minutes. Add Bijol or Annatto and stir. Add two cups of water and the broth, and bring to a boil. Add rice, stir once or twice and bring to a boil again. Cover and reduce heat to low. Cook for 20-25 minutes or until all liquid is absorbed by the rice.
