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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 1 large loaf Cuban bread
- 1 lb. smoked ham, thinly sliced
- 1 lb. roast pork, thinly sliced
- 1/2 lb. salami, thinly sliced (optional)
- 1/2 lb. Swiss cheese, sliced and julienned
- 10 to 12 pickle slices
- lettuce and sliced tomatoes (optional)
- mustard
- mayonnaise or butter
Method
- Cut bread into quarters, about a foot long each.
- Slice open lengthwise and place ham, pork and salami in layers along one-half of the sliced loaf.
- Spread Swiss cheese along length of sandwich and add pickle slices.
- Add lettuce and tomato slices.
- Spread both sides of loaf with mustard and mayonnaise to taste, and close sandwich.
- Warm for a minute or two to toast the outside of the bread nice and toasty.
- This is easily done on a grill with a lid.
