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yellow onion green bell pepper clove of garlic packets of sazon goya soy sauce mayonaisse mustard tomato chicken red potatoes corn salt water
Viewed: 33 - Published at: 3 years agoIngredients
- 1/2 yellow onion
- 1/3 green bell pepper
- 4 clove of garlic
- 3 packets of sazon goya
- 4 tbsp soy sauce
- 1 tbsp mayonaisse
- 2 tsp mustard
- 4 tbsp tomato paste
- 6 pieces of chicken (I used chicken thighs and drumsticks)
- 6 peeled red potatoes
- 2 cup of corn
- 1 salt and pepper to taste
- 3 cup of water
Method
- Alright, first off get all your ingredients prepped.
- Like julienne your peppers, mince your garlic and finely chop your onion.
- Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :)
- Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot .
- Cook for about five minutes to let it sweat a little.
- Follow that by throwing in your water.
- Wait for a simmer for the next step.
- In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce.
- Once mixed, throw it into the pot.
- Once everything is nicely combined and simmering, throw your chicken in.
- *make sure you skinned your chicken before hand or your sauce will get too oily and nasty*
- Cook the chicken for about 30 minutes and then throw your potatoes and corn in.
- In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with.
- I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :)
- Cook for another 20 minutes.
- You'll know its ready when you poke a potato with a knife and it just slides in with barely no force.
- Hope you guys enjoy this meal as much as I did growing up.
- Grab a plate and DIG IN!
