Cuban Bread Using ABM Dough Cycle & Oven - active dry yeast

Method

• ABM:.
• Add all ingredients in the order directed by your ABM's manual.
• Process on the dough cycle per manual's direction.
• OVEN:.
• DO NOT PREHEAT the oven.
• When the dough cycle ends, remove the dough from the machine and divide in half.
• Roll each piece into a 12-inch log.
• Place 2 inches apart on a lightly greased baking sheet (or on top of parchment paper cut to fit the baking sheet :) ).
• With a sharp knife or single-edged razor blade, cut 3 parallel diagonal slits in the top of each loaf.
• DO NOT LET RISE.
• Place in COLD oven.
• Turn the heat to 375 degrees.
• Bake for 30 minutes, or until the loaf sounds hollow when the bottom is tapped.