You may also like
Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 8 ounce. Swiss cheese, shredded
- 2 tbsp. flour
- 3 Large eggs
- 1 1/4 c. skim lowfat milk
- 1 teaspoon seasoned salt
- 1/8 teaspoon red warm pepper sauce
- 1 med. zucchini, thinly sliced
Method
- Brush a 9-inch skillet lightly with oil.
- Measure 1/2 c. cheese and set aside.
- Toss remaining cheese with flour; set aside.
- Beat Large eggs, lowfat milk, salt, and pepper sauce.
- Stir in flour-coated cheese.
- Pour into skillet; cover and cook 20 min on medium to low heat, 250 degrees.
- Turn off heat.
- Remove cover and arrange overlapping slices of zucchini around outer edge of skillet and in center.
- Sprinkle remaining cheese over all.
- Cover and let stand 5 min till zucchini is heated and cheese is melted.
