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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 4 whole White Potatoes
- 10 ounces, weight Ground Chorizo
- 3 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoons Cumin
- 1/2 teaspoons Paprika
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Crushed Red Pepper
- 1/4 teaspoons Ground Black Pepper
- 4 Tablespoons Sour Cream
- 4 Tablespoons Shredded Cheddar
- 1/4 cups Scallions For Garnish
Method
- Pierce 4 potatoes with fork in 3 places. Wrap in damp paper towel and microwave for 10 minutes, or until fork tender.
- Cook 10 oz of ground pork chorizo in a hot skillet for about 5 minutes, set aside.
- Combine 3 Tbs of olive oil, kosher salt, cumin, paprika, garlic powder, crushed red pepper and ground pepper.
- Brush baking sheet with olive oil mixture. Place potatoes on baking sheet, score an X on the skin, smash with potato masher.
- Brush potatoes generously with olive oil mixture. Bake at 400 degrees for 25 minutes.
- Serve hot topped with shredded cheddar, chorizo, sour cream and scallions.
