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Categories:
oleo sour cream cream of celery soup Stove Top stuffing mix onion bell pepper celery water chestnuts
Viewed: 34 - Published at: 2 years agoIngredients
- 3 c. cooked squash
- 1 stick oleo
- 8 oz. sour cream
- 1 can cream of celery soup
- 1 box Stove Top stuffing mix (I use chicken flavor)
- 1 large onion, finely chopped
- 1 bell pepper, chopped
- 1 1/2 c. chopped celery
- 1 can chopped water chestnuts
Method
- Cook squash with 1/2 of margarine.
- Saute onions, bell pepper and celery in remaining margarine and add to the squash.
- Add sour cream and soup (undiluted) and water chestnuts plus 1/2 of stuffing mix and seasoning packet.
- Place greased baking dish and top with remaining stuffing mix.
- Cook at 350° until bubbly.
