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Categories:Viewed: 96 - Published at: 9 years ago
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (16 oz.) carton sour cream
- 1 (8 oz.) frozen whipped topping, thawed
- 1 (5 oz.) pkg. instant vanilla pudding
- 1 (9 oz.) graham cracker pie crust (extra serving size or 2 smaller pie crusts)
Method
- Combine filling ingredients in large bowl.
- Stir until combined. Spoon into graham cracker pie crust. Refrigerate several hours or overnight. Yields 1 large or 2 smaller ones.