You may also like
Categories:
chicken tomatoes Cheddar cheese avocado green onion garlic salt flour tortillas beans corn tostadas cooking spray olive jalapeno pepper green chili bell pepper
Viewed: 10 - Published at: 7 years agoIngredients
- 1 -2 cup shredded cooked chicken (amt to your liking)
- 1 (10 ounce) can Rotel diced tomatoes
- 1 cup shredded cheddar cheese
- 1 small avocado, chopped
- 14 cup sliced green onion (about 2 onions)
- 1 teaspoon garlic salt
- 10 flour tortillas
- 1 (16 ounce) can refried beans
- 5 corn tostadas, fried
- cooking spray
- olive
- jalapeno pepper
- green chili
- bell pepper
Method
- Combine chicken, tomatoes, cheese, avacado, green onions, and garlic salt.
- Mix well.
- Spread about 1/3 cup of beans to edge of tortillas.
- Top each with tostada shell.
- Spoon chicken mixture over shell; top with remaining flour tortillas.
- Grill both sides over medium heat in skillet coated with cooking spray until golden brown.
- Cut into wedges.
- Serve with sour cream, salsa, etc.
