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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 (16 ounce) packagepotato cheese pierogies, frozen
- 3 tablespoons parmesan cheese, grated
- 3 tablespoons butter, melted
Method
- Preheat oven to 425 degrees Fahrenheit (For glass pans 400 degrees Fahrenheit).
- Cook pierogies for 3 to 4 minutes or until they float.
- Drain well.
- Place in a greased 8 inch pie plate.
- Drizzle the butter evenly over the pierogies.
- Sprinkle with the grated cheese.
- Bake for 15 to 20 minutes until edges and cheese are brown and crispy.
