Ingredients

  • 3 ounces French fried onion rings, crushed
  • 3/4 cup parmesan cheese
  • 1/4 cup dry breadcrumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 5 -6 boneless chicken breasts or 12 -14 chicken tenders
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1/2 cup melted butter

Method

  • Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
  • Combine egg and milk in different bowl.
  • Dip chicken in egg/milk mixture.
  • Coat chicken with parmesan cheese mixture.
  • Place in baking dish.
  • Spread any additional parmesan cheese mixture on top of chicken.
  • Pour melted butter over chicken.
  • Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.