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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 cup rice flour
- 1/2 cup cornstarch
- 1 tbsp baking soda
- 2 tsp salt
- 1 tsp pepper
- 1 1/2 cup cold milk
- 1 egg
- 5 medium ice cubes
- 1 oil to fry
Method
- Chop onions and saparate the rings.
- Discard the small ones
- WET BATTER : Mix cold milk, egg and ice cubes into a bowl
- DRY BATTER : Mix flours, baking soda, salt and pepper into another bowl
- Dip the onions into the wet batter first then coat them with the dry one.
- Repeat twice for better coverage
- Fry the onions until golden brown and serve hot at its best crisp
