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Ingredients
- 1 Tbsp. butter or margarine
- 1 cup Jet-Puffed Marshmallows
- 2-1/4 cups honey-flavoured multi-grain cereal flakes with oat clusters
- 2/3 cup boiling water
- 1 pkg. (4-serving size) Jell-O Lemon Jelly Powder
- 1/2 cup cold water
- 1 tub (500 mL) Cool Whip Whipped Topping, thawed
Method
- Microwave butter in large microwaveable bowl on HIGH 30 sec.
- Add marshmallows; toss lightly.
- Microwave on HIGH 1 min.
- or until marshmallows are completely melted, stirring after 30 sec.
- Add cereal; mix lightly to coat.
- Press firmly onto bottom and up side of lightly greased 9-inch pie plate to form crust.
- Stir boiling water into jelly powder, until completely dissolved.
- Stir in cold water.
- Add whipped topping; stir with wire whisk until well blended.
- Refrigerate 15 to 20 min.
- or until mixture is very thick.
- Spoon filling into crust; cover.
- Refrigerate 2 hours or until firm.
