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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 pkg. slivered almonds (small)
- 2 Tbsp. butter or oleo
- salt
- 1 c. brown sugar
- 2 1/2 c. Rice Chex, crushed
- 1 can coconut
- 1/2 c. oleo
- 1/2 gal. ice cream
Method
- Slowly brown slivered almonds in 2 tablespoons oleo; drain on paper toweling and salt.
- Melt 1/2 cup oleo and add brown sugar while on stove.
- Remove from heat and add coconut, Rice Chex and almonds.
- Put 1/2 mixture into bottom of 9 x 13-inch pan.
- Slice ice cream and place over mixture.
- Put other 1/2 of mixture on top of ice cream.
- Cover tightly and freeze.
