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nonstick cooking spray vegetable oil light brown sugar honey vanilla ground cinnamon salt rolled oats nuts coconut dried fruit chocolate chips
Viewed: 69 - Published at: 4 years agoIngredients
- nonstick cooking spray
- 1/3 cup vegetable oil
- 1/2 cup light-brown sugar, packed
- 1/2 cup honey
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 3 cups rolled oats
- 2 cups nuts, coarsely chopped, such as pecans, hazelnuts, walnuts, etc
- 1 cup sweetened flaked coconut
- 1 cup dried fruit, such as cranberries, raisins, etc
- 1 cup chocolate chips (optional)
Method
- Preheat oven to 300 degrees, with racks in upper and lower thirds.
- Lightly coat two rimmed baking sheets with cooking spray.
- In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt.
- Add oats and nuts; stir to combine. Divide mixture between sheets.
- Bake 15 minutes, stirring occasionally.
- Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes more.
- Let cool completely on sheets.
- Stir in dried fruit and chocolate chips, if desired.
- Note - Store in airtight containers, up to 3 weeks. Also can be frozen for longer storage.
