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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 1 unbaked crust
- 1 can apple pie filling
- 1 1/2 c. flour
- 1/2 c. brown sugar
- 1/2 c. margarine
- 3/4 c. walnuts
Method
- Fill shell with filling and set aside.
- Combine flour and brown sugar, cut in margarine until crumbly, mix in walnuts and sprinkle mixture over apple pie filling.
- Bake at 375° for 30 minutes.
- If necessary, cover pie with foil to prevent overbrowning.