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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 3/4 c. butter
- 1 1/2 c. sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 1/3 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. baking cocoa
- 1/2 c. chopped nuts
- 4 c. miniature marshmallows
Method
- Cream butter and sugar.
- Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt and cocoa; add to creamed mixture.
- Stir in nuts.
- Spread in a greased jelly roll pan.
- Bake at 350° for 15 to 18 minutes.
- Sprinkle marshmallows evenly over cake.
- Cool.
