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Ingredients
- 35 saltine crackers
- 1/2 c (1 stick) butter or margarine
- 1/2 c firmly packed light brown sugar
- 1 package (8 squares) Baker's semi-sweet baking chocolate, chopped
- 1 c chopped walnuts
Method
- Preheat oven to 400 degrees.
- Place crackers in a single layer on a foil-lined 15x10x1 inch baking pan.
- Heat butter and sugar in a saucepan on medium-high heat until the butter is melted and the mixture is well-blended.
- Bring to a boil.
- Boil three minutes WITHOUT STIRRING!
- Spread over crackers.
- Bake 7 minutes.
- Immediately sprinkle with chopped chocolate.
- Let stand five minutes.
- Spread melted chocolate evenly over the covered crackers.
- Sprinkle the crackers with walnuts.
- Cool.
- Cut or break into pieces.
- (I like to break into uneven pieces -- reminds people of brittle!)
