You may also like
Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 2 12 teaspoons dry yeast
- 1 cup warm water
- 1 cup warm milk
- 2 tablespoons butter, melted
- 2 teaspoons salt
- 2 teaspoons sugar
- 3 12 cups all-purpose flour
- 12 teaspoon baking soda, dissolved in
- 14 cup warm water
- butter, for greasing
Method
- In large bowl, stir together yeast and water.
- Let stand five minutes then add warm milk, butter, salt, and sugar.
- Stir in flour until the batter has a slightly elastic consistency.
- Cover and let stand 45 minutes.
- Stir in dissolved soda, cover, and let rise 20 to 30 minutes.
- Grease griddle and heat over medium-low heat.
- Drop batter by 1/4 cup onto griddle, spacing 2 inches apart.
- Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 15 minutes.
- They will look a little gummy, but will be done; do not turn over.
- Repeat until batter is used up.
- Toast before serving.
