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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 1/2 c cooked cubed chicken
- 1 1/2 c mushrooms, sliced
- 1/4 c onion, chopped
- 2 tbsp flour
- 1 1/2 c skim milk
- 1 tbsp dry sherry (optional)
- 1 tbsp margarine
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 2 tbsp chopped pimiento
- 3 tbsp Parmesan cheese, grated
- 2 c cooked spaghetti (about 4 oz)
Method
- Preheat oven to 350 and spray a 1 qt casserole with cooking spray. Cook spaghetti and drain well. Heat margarine in saucepan; add mushrooms and onions and cook about four min over med heat, stirring occasionally. Add flour and cook about one min, stirring constantly to thicken. Gradually add the milk, salt, pepper, nutmeg, and sherry. Cook until thickened, about 5 min, stirring well. Remove from heat and pour into prepared casserole. Add spaghetti, cooked chicken and pimiento and mix all ingredients well. Sprinkle top with Parmesan cheese and bake about 25 min.
