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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 3 bananas
- 20 grams marzipan
- 200 milliliters rice milk
- 150 milliliters coconut water
- 2 tablespoons coconut meat
- 1 teaspoon banana liquor
Method
- Peel the bananas and put them in a blender. Add the marzipan. Pour in the rice milk and quickly blend on high speed.
- Crack open the coconut, add coconut water and coconut meat to the blender. Add a teaspoon of good quality banana liqour or congac. Blend until smooth. Serve.