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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 4 tablespoons butter, more for buttering dish
- About 10 1/4-inch-thick slices country bread or baguette(sliced diagonally)
- 3/4 pound fresh mozzarella, sliced 1/4-inch-thick (about 10 slices)
- 2 tablespoon anchovy paste
- 1/2 cup milk
Method
- 1. Preheat oven to 425 degrees. Generously butter a small casserole dish. At one end, stand one slice of bread up against side of casserole. Follow it with a slice of mozzarella and continue until entire casserole is filled loosely with bread and mozzarella. Dot with 1 tablespoon butter. Bake until bread is toasted and mozzarella is bubbly on edges, 10 to 12 minutes
- 2. Meanwhile, in a small pan, stir together remaining 3 tablespoon butter, anchovy paste and milk. Heat until mixture is warm, stirring so that it is smooth and loose.
- 3. When casserole is done, remove from oven and spoon sauce on top. Spoon onto plates, making sure to get a little sauce on each plate.
