Crossed Between Spaghetti Bol and Lasagna - butter

Method

• Cook spaghetti and drain.
• Melt butter in a deep pan, add diced onion & mince.
• Cook on high heat for approx 5mins or until meat is brown and onion soft.
• Drain to pour off fat.
• Add tomato soup, cinnamon, bay leaves.
• Bring to boil, reduce heat and simmer.
• Cover and simmer for 15 minutes.
• Take out bay leaves.
• Spread 1/2 spaghetti over base of oven proof dish (use a dish with more height than width) then 1/2 the meat on top of that.
• Repeat until you have used both the spaghetti and meat.
• Pour white sauce over the top and sprinkle with parm cheese.
• Bake for 30 mins or until brown.
• White Sauce:.
• Melt butter and add flour.
• Stir to make a paste then add milk gradually.
• Stir on medium heat until sauce thickens into a 'whipped cream' texture.
• Add more flour or milk if needed.
• This is a yummy yummy dish and it's a favorite in my family!