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stuffing mix onion celery stalks cranberries chicken broth butter turkey breast salt black pepper thyme turkey gravy mix
Viewed: 66 - Published at: 5 years agoIngredients
- 1 (8 oz.) pkg. Pepperidge Farm herb-seasoned stuffing mix
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup dried cranberries
- 3/4 cup chicken broth
- 3 Tbsp. butter or margarine, melted
- 1 lb. frozen boneless turkey breast, thawed
- 1/4 tsp. salt
- 1/2 black pepper
- 1/4 tsp. dried thyme
- 1 pkg. turkey gravy mix
Method
- Coat inside of a 4-qt. crockpot with cooking spray.
- Add stuffing mix, onion, celery and cranberries.
- Combine broth and melted butter.
- Pour over stuffing and stir gently.
- Remove string from turkey breast and rinse.
- Place turkey on top of stuffing. Combine salt, pepper and thyme.
- Sprinkle over turkey.
- Cover and cook on HIGH for 1 hour.
- Reduce to LOW and cook 5 to 6 hours until a meat thermometer inserted in turkey registers 170 degrees. Remove turkey to a serving platter.
- Stir stuffing gently, cover and let stand 3 to 4 minutes.
- Prepare gravy.
- Spoon stuffing around turkey on platter.
- Yield:
- 5 to 6 servings.
