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Categories:
zucchini sweet red bell peppers onions tomatoes chickpeas water oregano black pepper salt red pepper egg noodles
Viewed: 28 - Published at: 4 years agoIngredients
- 1 each eggplant chopped
- 2 each zucchini chopped
- 1 whole sweet red bell peppers red or green, chopped
- 1 each onions chopped
- 3 each tomatoes chopped
- 28 ounces chickpeas (garbanzo beans) 2 cans, drained, rinsed
- 1 each artichoke hearts packed in water (14 oz can), drained, quartered
- 1 tablespoon oregano
- 1 x black pepper freshly ground
- 1 x salt
- 1 x red pepper flakes crushed, to taste (optional)
- 1 x egg noodles cooked
Method
- Add all ingredients except for noodles to the crock pot and stir well.
- (Can also add a tablespoon of tomato paste for a thicker stew.)
- Cook on low for 8 hours.
- Serve over the cooked noodles.
