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Ingredients
- 1 lb Polish sausage (in the roll)
- 1 cup grape jelly
- 1 cup seafood cocktail sauce
Method
- Slice polish sausage into 1/2 inch wide pieces.
- Put into bottom of crock pot.
- Mix grape jelly and cocktail sauce.
- Pour over sausage.
- Cook for about 3 hours.
- Being that crock pots are all different, yours might be done a little sooner or a little later.
- I make these with Cheesy Potato Casserole #102296, very good meal.
- Enjoy!