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Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 1 tablespoon olive oil
- 1 large portabella mushroom, stem removed
- 1 dash garlic salt
- 1 -2 dash Worcestershire sauce
- 1 sprig parsley, fresh cut up
- 1 slice swiss cheese
- 1 hamburger bun
Method
- Heat oil 1 minute in a skillet.
- Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
- Cook 2 minutes on each side, or until lightly browned.
- Cover pan, lower heat to medium, and cook 5 minutes.
- Place cheese over mushroom.
- Cover and cook until melted.
- If you'd like, clean out the gills of the mushroom, but this is not necessary.
