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Categories:
butter red onion yellow squash clove garlic beef broth Italian bread tortellini frozen broccoli cherry tomatoes salt
Viewed: 31 - Published at: 5 years agoIngredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium red onion, sliced
- 2 small yellow squash, sliced (about 8 oz)
- 1 clove garlic, chopped
- 5 cups beef broth
- 2 ounces day old Italian bread, cubed (about 2 cups)
- 8 ounces meat-filled tortellini or 8 ounces cheese-filled egg tortellini, refrigerated or frozen
- 1 (10 ounce) package frozen broccoli, partially thawed under warm running water
- 12 cherry tomatoes, halved
- salt and pepper
Method
- In large saucepan melt butter.
- Add onion and saute 5 minutes til soft.
- Stir in squash and garlic and saute 2 minutes.
- Add broth and bread.
- Heat on high, cover and bring to a boil, stirring occasionally.
- Reduce heat to low and simmer 2-3 minutes.
- Add tortellini and simmer 7 minutes.
- Increase heat to high and boil.
- Add broccoli and cook until tender about 4 minutes.
- Season with salt and pepper.
- Stir in tomatoes and serve pronto.
