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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 4 pounds pot roast
- 32 ounces low sodium beef broth
- 7 cloves garlic peeled
- 1 onion cut into quarters
- 1 tablespoon italian seasoning
- 1 tablespoon ground mustard
- 1 tablespoon pepper
- 4 rolls I used mini ciabatta rolls
Method
- Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.
- Turn on low for 7 hours.
- Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.
- Slice rolls in half. Place 1/4 of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.
