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Categories:
dough olive oil garlic cremini mushrooms fresh kale salt red pepper light cream cheese Mozzarella cheese cheese
Viewed: 54 - Published at: 5 years agoIngredients
- 1 pound Prepared Pizza Dough (enough For A Large Pizza)
- 1 Tablespoon Olive Oil
- 3 Tablespoons Garlic, Minced
- 1 cup Cremini Mushrooms, Sliced
- 2 cups Fresh Kale, Chopped Plus More For Garnish
- 1 dash Salt
- 1 pinch Red Pepper Flakes
- 13 cups Light Cream Cheese
- 1/2 cups Grated Mozzarella Cheese
- 1 cup Brie Cheese, Cut Up Into Cubes
Method
- Preheat your oven to its highest setting (425 F or higher) and place a pizza stone or a rimless baking sheet or an inverted baking sheet on the middle rack of your oven.
- Divide the dough in half and roll out the dough to your desired thickness.
- Let the dough sit covered for about 10 minutes.
- In the meantime, preheat a skillet over medium high heat and add the olive oil.
- Add the garlic, mushrooms and kale and saute for about 1 minute until the mixture is fragrant and the kale begins to wilt.
- Add salt and pepper flakes and saute for a few more seconds.
- Add the cream cheese to the pan and gently mix it in.
- Turn off the heat and let the mixture cool down for 10 minutes (alternatively you may chill it for 5 minutes).
- Spread this kale-cream cheese mixture over the pizza dough as evenly as you canit doesnt have to be perfect.
- Top with a thin layer of mozzarella then scatter the brie cheese pieces all over.
- Use a pizza peel to transfer the pizza onto the hot stone/pan in the oven.
- Bake the pizza for 12-15 minutes (depending on the size and thickness of your dough).
- When the pizza is done, remove it from the oven, sprinkle it with some additional fresh kale and enjoy!
