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Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 2 lbs ground beef
- 1 (8 ounce) package rigatoni pasta
- 1 (16 ounce) packageshredded mozzarella cheese
- 1 (10 3/4 ounce) can condensed cream of tomato soup
- 2 (14 ounce) jars pizza sauce
- 1 (8 ounce) packagesliced pepperoni, chopped
Method
- Brown the ground beef in a skillet over medium-high heat.
- Drain off grease.
- In slow cooker pour in soup, pizza sauce and pepperonis and mix well.
- Cover and cook on Low setting for 4 hours.
- One half hour before dinner stir in the uncooked rigatoni.
- When ready to serve stir in the mozzarella cheese.
