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Categories:
onion yellow bell pepper chicken breasts garlic orange juice water salt curry powder whipping cream cashews chutney cornstarch rice
Viewed: 56 - Published at: 2 years agoIngredients
- 1 onion, chopped
- 1 yellow bell pepper, cut into 1 pieces 1 green bell pepper, cut into 1 pieces
- 4 boneless chicken breasts, cut into 1 " pieces
- 1 garlic clove, minced
- 1 cup orange juice
- 1/4 cup water
- 1/2 teaspoon salt
- 1 tablespoon curry powder
- 3/4 cup whipping cream
- cashews
- chutney
- 3 tablespoons cornstarch
- hot cooked rice
Method
- PREPARATION:
- In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
- In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
- Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.
