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Categories:Viewed: 94 - Published at: 8 years ago
Ingredients
- 1 lb ground beef
- 3 cups corn chips
- 1 medium onion, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 ounce) can Rotel Tomatoes
- 2 cups grated cheese
Method
- Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
- Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
- You may also bake in a casserole at 325 degrees for 45 minutes.
