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Categories:
chicken breasts onion tomatoes olive oil gingerroot rosemary Curry turmeric lime juice water salt paprika ground red chili pepper
Viewed: 45 - Published at: 6 years agoIngredients
- 4 boneless skinless chicken breasts
- 1 cup onion
- 1 cup tomatoes
- 1/4 cup olive oil
- 2 tablespoons of pureed gingerroot
- 2 tablespoons of chopped rosemary
- 3 tablespoons curry
- 1 teaspoon turmeric
- 1/3 cup lime juice
- 1/4 cup water
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground red chili pepper
Method
- Dice chicken, onion, and tomato.
- Mix all ingredients in crock pot.
- Cook on low for 3-5 hours.
- Serve with jasmine rice.