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Categories:Viewed: 67 - Published at: 9 years ago
Ingredients
- 1 c. Gold Medal all-purpose flour
- 2 tsp. cream of tartar
- 1/2 tsp. salt
- 1 c. water
- 1 Tbsp. vegetable oil
- 1 tsp. vanilla
- 15 drops of food color (approximately)
Method
- Cook all ingredients in 1 1/2 quart pan over medium heat for 4 to 5 minutes, stirring vigorously until all mixture forms a ball. Remove dough from pan and let stand on counter 5 minutes.
- Knead dough about 30 seconds or until smooth and blended.
- Cool completely.
- Store in airtight container in refrigerator.
- Kids will love to mold and shape this dough.
