You may also like
Ingredients
- 2 -4 lbs rump roast
- 1 (1 ounce) envelope onion soup mix
- 2 teaspoons sugar
- 1 teaspoon dried oregano leaves
- 1 (14 ounce) can beef broth
- 1 (12 ounce) beer (can or bottle)
- 2 garlic cloves, minced
- 8 sandwich buns
Method
- Trim any huge amounts of fat from the beef. Place beef in slow cooker.
- Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
- Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.
- Slice or shred beef, and place meat on sliced sandwich rolls.
- Serve with the meat juices for dipping the sandwiches.
