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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 5 qt. popped corn
- 3/4 c. Karo syrup (white)
- 1/4 c. margarine
- 2 Tbsp. water
- 1 lb. powdered sugar
- 1 c. cut up marshmallows
Method
- Prepare 5 quarts of popcorn.
- In a 3-quart saucepan, mix syrup, margarine, water, powdered sugar and marshmallows.
- Stir over low heat until mixture just comes to a boil.
- Pour over popcorn.
- Stir to coat.
- With buttered hands, make into balls.